Wednesday, October 25, 2006

Pasta suace

Make this, dear reader.

Go on. You know you want to.

3 comments:

RIC said...

Thank you so very much, Minge, for your kind postcard! I just took it from my mailbox (it arrived only today).

Anjou Wu said...

What a fantastic recipe. Perhaps I will divulge my secret sauce recipe at some point - the key ingredient is Irn Bru. Cheers!

Minge said...

No worries, Ric.

Irn Bru? Are you serious?