Wednesday, October 25, 2006


Linguine with garlic, basil and lime!


We ate this tonight. Click here and here. Go on. It'll all make sense.

It was delicious.


Anonymous said...

Oh Minge, I'm so glad you made the dish. I really hope you enjoyed it. I loved it when I made it. I love your presentation of the dish. :)

Minge said...

Thanks, hen!

Any suggestions for tonight?

Anonymous said...

If you wanted something light, you could try this dish:

It's still keeping with my "lime" theme and it's a nice, light meal. ;)

Anonymous said...

Or one of my other favorites:

Mango-BBQ Chicken!