Wednesday, October 25, 2006

Linguine


Linguine with garlic, basil and lime!

Yay!

We ate this tonight. Click here and here. Go on. It'll all make sense.

It was delicious.

4 comments:

Anonymous said...

Oh Minge, I'm so glad you made the dish. I really hope you enjoyed it. I loved it when I made it. I love your presentation of the dish. :)

Minge said...

Thanks, hen!

Any suggestions for tonight?

Anonymous said...

If you wanted something light, you could try this dish:

http://espressoholic.blogspot.com/2006/08/chicken-veggies-wlime-peppercorn-sauce.html

It's still keeping with my "lime" theme and it's a nice, light meal. ;)

Anonymous said...

Or one of my other favorites:

http://espressoholic.blogspot.com/2006/05/mango-bbq-chicken.html

Mango-BBQ Chicken!