The daily adventures of a fabulous poof in an emotional jungle. Watch as imagination, fact and fiction blur into an insane life dependent on outrageousness and an occasional venomous jibe.
Wednesday, October 25, 2006
Linguine
Linguine with garlic, basil and lime!
Yay!
We ate this tonight. Click here and here. Go on. It'll all make sense.
Oh Minge, I'm so glad you made the dish. I really hope you enjoyed it. I loved it when I made it. I love your presentation of the dish. :)
ReplyDeleteThanks, hen!
ReplyDeleteAny suggestions for tonight?
If you wanted something light, you could try this dish:
ReplyDeletehttp://espressoholic.blogspot.com/2006/08/chicken-veggies-wlime-peppercorn-sauce.html
It's still keeping with my "lime" theme and it's a nice, light meal. ;)
Or one of my other favorites:
ReplyDeletehttp://espressoholic.blogspot.com/2006/05/mango-bbq-chicken.html
Mango-BBQ Chicken!