The daily adventures of a fabulous poof in an emotional jungle. Watch as imagination, fact and fiction blur into an insane life dependent on outrageousness and an occasional venomous jibe.
Thursday, February 22, 2007
Cake
Seven photographs of Minge and the (still warm) Dorset Apple Cake. Click here for the recipe.
If we don't find the right solution, will there be a revolution?
Novelist, I'd send you some, but it would rot in the post. Make it yourself. It's easy. Did you see the recipe?
Anjou! Slice me nice!
Brian. Make the cake and eat the haggis. I will be doing something in your honour, too.
I always muck about with the DAC recipe, though. This time, I reserved most of the apples to lay them on top of the cake before cooking it. Then I painted it with warmed quince jelly when it was done.
Hello dear Minge! I'll be back as soon as I can... For the time being, however, I cannot promise anything... Unfortunately! :-( Thank you so very much for your concern! I do miss «this world» very, very much!...
Oh my...hold on whilst I wipe my chin from the drool! That looks bloody lovely Minge. Is it all gone yet??
ReplyDeleteI won't slice into it until my boyfriend comes in. Pride is a sin, you know.
ReplyDeleteI'm not sure what to put in my mouth and eat first. Hum. Hum.
ReplyDeleteOhhh, I want some! It looks delish! ;)
ReplyDeleteDelicious! I would like a slice of that, warm, with a glass of whiskey. Afterwards it would be time to make sweet love all night.
ReplyDeleteThe year 3000 may still come to pass, but the music shall last!
ReplyDeleteMmmmm....
ReplyDeleteYou know, I haven't cracked open my canned haggis yet. I may have to do that this weekend and make your Dorset Apple Cake and think about you.
Lewis - have a good chew. Remember to swallow!
ReplyDeleteNovelist, I'd send you some, but it would rot in the post. Make it yourself. It's easy. Did you see the recipe?
Anjou! Slice me nice!
Brian. Make the cake and eat the haggis. I will be doing something in your honour, too.
I always muck about with the DAC recipe, though. This time, I reserved most of the apples to lay them on top of the cake before cooking it. Then I painted it with warmed quince jelly when it was done.
can u cook me some when u come down
ReplyDeleteHello dear Minge! I'll be back as soon as I can... For the time being, however, I cannot promise anything... Unfortunately! :-(
ReplyDeleteThank you so very much for your concern!
I do miss «this world» very, very much!...
Why is the cake attacking you? Did you provoke it in any way?
ReplyDeletecheck you hotmail, hen!
ReplyDeleteDo you think it'd get to Ireland by post before it rots...?
ReplyDeleteAny leftovers?
Oh! I can see it was delicious...
ReplyDeleteI'm tlaking about the cake, of course!rs
Hugs!
Fabulous on an APPLEnational scale!
ReplyDeleteI'll bake you a cake, Gab, any time.
ReplyDeleteDon't take too long, Ric.
The cake is attacking me, Bill, because I'm not eating it! However, all is now well. There's about a third left.
Just looked at my email, Dert! Thanks!
Alan, come on over and I'll cook up another cake.
Carioca, do you like to nibble?
Patsy, is that you?
I LOVE the third picture down. It's fabulous!
ReplyDelete